Recipe: Chicken Bhiryani #CookLikeNasim

One of the first dishes that comes to mind when I think of my mom’s cooking is chicken bhiryani. She made this for company a lot and often served it with sev and papadum, followed by a faluda dessert. There are regional variations on bhiryani; this one is heavy...

Walking Home by @SoniaChoquette

I knew this book would be about a journey, but I had no idea it was actually a ‘real-life’ pilgrimage! Sonia Choquette details her journey to forgiveness along over 800 kilometres of mountains and country-side known as the Camino. One of the three major...

Recipe: Roasted Garlic & Herb Pitas

Dug up this recipe from my collection of ripped-out magazine pages while looking for a new appetizer to serve at our annual Navroz gathering last weekend. The words roasted and garlic go so well together, and they caught my eye as I flipped through the pages. I loved...